Ingredients
- ½ oz. Port
- ½ oz. Perfect Purée Raspberry puree, thawed
- ½ oz. Perfect Purée Pink Guava puree, thawed
- ½ oz. Perfect Purée Lychee puree, thawed
- ¼ oz. lemon juice
- Champagne
Instructions
Add all ingredients into a mixing glass. Add ice, shake, and strain into a glass. Add champagne on top of cocktail to float
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