- 1 ½ oz Rum or vodka or a mix of both
- ½ oz blue curaçao
- ¼ oz crème de coconut
- 3–4 oz pineapple juice
On the rocks: Combine ingredients in a shaker with ice. Mix well and strain into a collins or small hurricane glass filled with crushed ice.
Blended: Combine with a scoop of ice in an electric mixer. Mix well (15–20 seconds). Pour into collins or small hurricane glass.