Bloody Red Rum Sangria

1 Olive2 Olives3 Olives4 Olives5 Olives
Rate this Drink! 4.00 by 1 users
Loading...
post icon

Ingredients:
1 750ml bottle of spiced rum
1/2 bottle Voga Merlot
6 oz. fresh lime juice
6 oz. triple sec liqueur
6 oz. simple syrup
2 limes sliced in thin wheels
2 red oranges sliced in thin wheels

Directions:
Chill ingredients overnight or at least a few hours before the party. Add all ingredients into a large punch bowl. Float a large ice block to keep it cool. These can be made easily using a medium sized Tupperware (4 – 6 cups). Serve over ice in punch cups.

Courtesy of Voga Wines.

Facebook Comments