4 oz. vodka
1 cup tomato juice
1/2 cup canned double-strength beef broth
2 tbl. Worcestershire sauce
2 tsp. fresh lemon juice
2 tsp. minced garlic
1/4 tsp. hot red pepper sauce, or to taste
1/8 tsp. freshly ground black pepper

For the Bloody Bull: Combine all the ingredients in a small pitcher and stir well to combine. Fill 2 tall glasses with cracked ice. Pour the cocktails over the ice and serve immediately with rosemary branches.