It seems like an odd mixture, but it works. What you get is a well balanced drink with a hint of fruitiness and some kick.
Top bartender Dale DeGroff tells the the story of how he thought it would be “godawful” until he tried it. So good, in fact, BarSmarts named the Blood and Sand as one of 25 cocktails every bartender should know.
- ¾ oz scotch whisky
- ¾ oz Cherry Heering liqueur
- ¾ oz sweet vermouth
- ¾ oz orange juice (preferably fresh-squeezed)
Combine ingredients in a shaker with a scoop of ice. Shake and strain into a cocktail glass.
Garnish with an orange peel.