Black Shadow

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Ingredients

  • 1 ½ oz. Bulleit Bourbon
  • ¾ oz. raspberry liqueur
  • 1 ½ oz. The Perfect Purée Blackberry
  • 1 oz. lemon juice
  • 1 oz. sweet & sour mix
  • ½ oz. simple syrup

Instructions

Shake all ingredients with ice and strain into a chilled glass.

Courtesy The Perfect Purée

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