- 3/4 ounce Tequila Don Julio Blanco
- 1/4 ounce Apertif Wine
- 1/4 ounce Mezcal
- 1/4 ounce Agave Syrup
- 1/4 ounce Fresh Lime Juice
- Cucumber slices for garnish
Muddle cucumber in a cocktail shaker.
Add Tequila Don Julio Blanco, apertif wine, mezcal, agave syrup and fresh lime juice into cocktail shaker with ice. Shake well.
Strain contents into a rocks glass with fresh ice.
Garnish with cucumber slice.
Created by New York Mixologist, Leo Robitschek