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This drink comes to us from our friend Daniel A. Godinez of Rosewood Cocktail Development Consulting and Pasta Moon, Half Moon Bay CA. With the Bourbon, pear and apple, it’s perfect for Fall!

Ingredients:
4 slices Bosc Pear
2 oz Angel’s Envy Bourbon
1/4 oz simple syrup
1/2 oz unfiltered apple cider
1/4 oz Sonoma Walnut Liqueur
1 splash Old Fashioned Bitters
1 splash fresh lemon juice

Directions:
Muddle the Bosc pear and add remaining ingredients. Shake and double strain into a chilled cocktail glass. Garnish with a slice of pear and a dusting of fresh cinnamon.

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