Reader Jerry asks, “How do you make an Apricot Stone Sour?” So we did some digging and here’s what we found out about this cocktail. The Apricot Stone Sour is actually quite easy to make, equal parts of apricot brandy, orange juice and sweet & sour mix. Some recipes, however, do adjust the ingredients to accommodate different tastes. Sometime a bit more brandy sometime a bit less. Anyway, it’s a classic.
Jerry, thanks for asking!
- 2 oz apricot brandy
- 2 oz orange juice
- 2 oz sweet & sour mix
Combine all ingredients in a mixing glass with ice. Mix well and serve in a tall glass.