Winter comes back with vengeance, luckily we got this recipe created by mixologist Daniel Hyatt of Alembic in San Francisco. Sure, there’s no Irish Whiskey, but the 100 proof Laird’s Applejack gives it a nice kick. The combo of Baileys & Lairds really makes this a twist on the classic Irish Coffee. And it’ll warm ya right up!
Courtesy of Baileys Irish Cream.
- 1 ¾ oz iced coffee
- ½ oz 100 proof apple brandy
- ¾ oz Baileys Original Irish Cream
- ½ oz Yellow Chartreuse
- Lemon slice
Fill a rocks glass with ice. Pour Baileys, iced coffee, apple brandy, and Yellow Chartreuse over ice. Garnish with a lemon twist.