Agave Kiss

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Jonas Halpren
Saturday, May 8, 2010
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Ingredients

  • 2 oz Tequila Herradura silver tequila
  • 1 oz white crème de cacao
  • 1 oz double cream
  • ½ oz Chambord

Instructions

In a shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord. Shake for 15 seconds. Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.

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  • Mxjane

    What is double cream? Is that the skim off of whole/raw milk?

    • Liqurious

      @Mxjane Double cream is 42%-48% butterfat. This is common in Britain but not in the US. If you can’t find cream that high in butterfat, this site tells you how to make a substitute: http://www.ochef.com/843.htm

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