Created by Brian Miller of New York hotspot Death & Co, I thought this would be a great drink to welcome October (Rocktober for you a Rock ‘n Rollers) and begin the build up to Halloween. Death & Co will also be well represented at this weekend’s Manhattan Cocktail Classic. Courtesy of Flor de Caña Rum. Enjoy Brian’s scary Halloween take on the classic fizz.
- 1 ½ oz Flor de Caña 7-year-old rum
- ½ oz El Dorado 151 proof demerara rum
- ½ oz fresh lemon juice
- ½ oz maple syrup
- 2 bar spoon pumpkin puree
- 1 egg yolk
- Top club soda
Dry shake, shake with 3 ice cubes and strain into a fizz glass.
Take one 15 oz can of Libby’s 100% pure pumpkin, add 1 tsp of ground cinnamon, ½ tsp of ground ginger, 1/4 tsp of ground cloves and 15 oz of simple syrup and blend it all together in a blender or Cuisinart. Store in the fridge.