Cooking with Booze, Holiday Edition

xmas hamLiquor and wine are a big part of many holiday dishes. Here are some of the most delicious recipes I could find that get a boost from the bottle and could be a part of your special holiday meal. Enjoy!

Starters

Sweet Potato Bourbon Soup
Drunken Crab Bisque
Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette

Meats

Grilled Molasses and Rum-Glazed Fresh Ham
Red Wine Braised Beef Brisket
Roasted Goose With Apple Rum Stuffing

Veggies

Whiskey-Glazed Carrots
Zest White Wine Green Beans
(The recipe suggests canned, but why not use fresh!)

Potatoes

Potato Latkes with Wine Syrup

Dessert

Baked Figs with Honey and Whiskey Ice Cream
Figgy Pudding with Rum Butter Sauce

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