Prep time: 10 minutes 
Cook time: 1 hour 
Level: Easy
Serves 6-10 

Ingredients:
4 tablespoons extra-virgin olive oil
2 large sweet onions/Vidalias, peeled, halved, sliced thinly with the grain
1 teaspoon salt
½ cup Maker’s Mark Bourbon, plus 1 tablespoon
¾ cup Greek yogurt
½ cup fresh ricotta cheese
½ cup sour cream
Few drops lemon juice
Pinch sugar
Salt and pepper to taste
Crudité vegetables and chips for dipping

Directions:
In

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Ingredients:
2 lbs chicken wings, trimmed
1 cup Maker’s Mark Bourbon
1 can frozen apple juice concentrate, thawed (12 ounces)
½ cup soy sauce
¼ cup cider vinegar
¼ cup dark brown sugar
4 large cloves garlic, minced
1 teaspoon salt
¼ teaspoon crushed red pepper
1 tablespoon maple syrup 

Directions:
Combine all of the ingredients in a medium pot. Bring to boil on high heat and then reduce to a simmer for 30-40 minutes until

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Created by Chef Brian Bistrong
Serves 4
Prep Time: 10 minutes. Cook Time: 15 minutes. Level: Easy.

Ingredients:
4 pieces semi-boneless quail
8 pieces baby turnips, peeled and sliced thinly into rounds
4 pieces scallions, white and green, sliced into 1” pieces
2 tablespoons Maker’s Mark®
2 teaspoons butter
1/3 cup strong chicken stock
Salt and pepper
Zest of ½ lemon
Vegetable oil

Directions:
    1.    Pat the quail dry with a paper towel and

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Some people are really attached to having can-shaped cranberry sauce for Thanksgiving. This year, you can save the canned stuff for the kids’ table. Why not add a little creativity — and booze — to your turkey dinner?

This sauce keeps for several weeks, so it’s an easy thing to make ahead of time. Hit the sauce!

Ingredients:
12 oz fresh cranberries
1 cup sugar
1/3 cup vodka
2 tbs Grand Marnier
1 tbs orange

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