Mother’s Day Cocktails
Stir up a delicious treat for your Mom this Mother’s Day. Our friends at Pernod Ricard whipped up a few recipes as a fun alternative to stalwart of the Mother’s Day Brunch - the Mimosa, not that I have anything against the classic combination of Champagne & Orange Juice.
1 part Malibu Rum
1 part Kahlúa
1 part icy cold milk
Shake well and serve “up” in a martini glass. Garnish with chocolate.
*Recipe & photo credit: Malibu Rum
2 parts Kahlúa
1 1/2 parts Stoli Vanil
1/2 part white chocolate liqueur
1/2 part half & half
Shake well and serve in a highball glass. Shave chocolate as a garnish.
*Recipe & photo credit: Kahlúa
1 1/2 parts Beefeater Gin
1/2 part Campari
1 part fresh squeezed ruby grapefruit juice
2 tsp simple syrup
2 dash orange bitters
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with a wide strip of grapefruit peel.
*Recipe and photo credit: Beefeater Gin
check out some champagne cocktails for mom…
This entry was posted on Saturday, May 12th, 2007 at 1:57 pm and is filed under Vodka, Rum, Gin, Liqueurs, Holidays, Champagne. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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