This fall cocktail created by Jamie Boudreau is named after the ghostly light that appears over bogs. It’s unique combination of ingredients will ensure that yours will be the only party serving this lightly spiced concoction.

Ignus Fatuus

2 oz. chardonnay
1 oz. cognac
½ oz. simple syrup
½ oz. apple cider
1 teaspoon of spiced pumpkin pie mix

Shake hard and fine strain into a cocktail glass.

more Halloween Cocktails and Punches

Photo credit: Spirits and Cocktails

This entry was posted on Tuesday, October 28th, 2008 at 7:00 pm and is filed under Beer & Wine, Halloween. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.