Cocktail Eats - Taco Dip
Perfect for the playoffs, Taco Dip is great for a crowd and really easy to make. This recipe feeds a ton of people and of course can be multiplied.
1 can Refried Beans
8 oz. Sour Cream
8 oz. Cream Cheese
1 packet Taco Seasoning
1/2 cup Salsa
1/2 cup diced Tomatoes
1 cup shredded Lettuce
1 cup shredded Cheddar Cheese
1 cup shedder Monterey Jack Cheese
Hot Sauce to taste
In a mixing bowl combine cream cheese, sour cream and taco seasoning. Set aside.
In a shallow serving dish layer first the beans, then the sour cream mixture, salsa,tomatoes, lettuce and cheese. A layer of Guacamole is a nice addition as well.
Serve with tortilla chips, beer and tequila!
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on Thursday, January 11th, 2007 at 1:35 am and is filed under Cocktail Eats.
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