Bloody Black Currant Punch

1 1/4 cups brandy
1/4 cup sugar
4 cups black currant nectar
1 1/2 cups cold seltzer

Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.

This ghoulish Halloween punch recipe serves 6-8.

more Halloween Cocktails and Punches

This entry was posted on Tuesday, October 28th, 2008 at 12:01 am and is filed under Brandy, Cocktail Entertaining, Halloween. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.