Dethroner writes of the possible demise of the internet’s love affair with bacon. They counter this notion with, what else, bacon-infused vodka! It’s what’s for breakfast.
1 large sterile mason jar
5-6 strips of cooked bacon, drained
1 bottle premium vodka
Add bacon to the mason jar and fill with vodka. Let the bacon steep in the vodka for a few days in a very cool place or the fridge. After the vodka is infused with bacony goodness, remove the bacon, cover the jar with cheese cloth, secure it and strain the vodka into another clean container.