Jonas Halpren

Bourbon Brine

This brine is meant for a turkey breast, but you can also use it for chicken and pork.

Ingredients:
 
½ cup Maker’s Mark Bourbon
1 cup kosher salt
1 cup sugar
6 cups water
1 piece cinnamon stick
10 pieces allspice berries
1 tablespoon black peppercorns
5 cloves garlic, crushed
2 bay leaves
1 sprig thyme
1 whole turkey breast, 6-8 lbs

Instructions:

1. Combine everything except the turkey breast in a large pot. Bring … Read more

Hendrick’s Quinetum Cordial

I was recently summoned to the historic Haas-Lilienthal House in San Francisco for US unveiling of Hendrick’s Quinetum Cordial.  Created over several years by Hendrick’s Gin Master Distiller, Lesley Gracie, this quinine cordial was formulated to perfectly compliment Hendrick’s Gin. The recipe developed by Gracie was inspired by the work of 19th century chemist Thomas Whiffen. His pioneering work did much to develop the use of quinine in the 19th century.

A first run … Read more

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