DOTW Staff

Bourbon Balls

Bourbon Balls ... the Derby Day treat you'll want as leftovers!

Choosing Bourbon for Your Kentucky Derby Mint Julep

Tips on choosing bourbon for your Kentucky Derby Mint Julep

Pollo Asado Tacos


2 lbs boneless chicken breast, cut into cubes
½ cup fresh squeezed orange juice
2 tbs black pepper
2 tbs garlic salt
Salt to taste
Hard taco shells
Toppings to taste


Combine chicken, orange juice, pepper, garlic salt and salt in a bowl. Refrigerate and let marinate overnight. Sauté chicken in a hot pan until cooked through. Dish into taco shells and garnish with your favorite toppings.

Courtesy of Tequila Espolon. Recipe By … Read more

Mediterranean Crostini

Recipe courtesy of Campari.

    150g tomato pulp 4 slices of homemade bread 30g pitted olives 10g fresh oregano 2 anchovy fillets in oil 2 tablespoons extra virgin olive oil 1 tablespoon of capers in salt 1 clove of garlic Salt

1. Cut each slice of bread into 6 square/rectangular pieces. Arrange on a baking sheet and place in a preheated oven at 200°C for 5 minutes (or until toasted), turning halfway through the … Read more

Rustic Apple Tarts Infused with SKYY Infusions Ginger

Courtesy of SKYY Vodka.

    1 tbsp. SKYY Infusions Ginger 1/3 cup and 0.5 tablespoons sugar ½ cup apple cider or apple juice 1 tbsp cider vinegar 1 lb small gala apples (about 4; left unpeeled) 1 frozen puff pastry sheet (from a 17 ¼-oz package), thawed 3 tbsp unsalted butter

Preheat oven to 425°F. Cook 1/3 cup sugar in a dry, 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. … Read more

Gorgonzola Bites

Recipe courtesy of Campari.

    350g puff pastry 250g gorgonzola 1 egg yolk 20g butter
    Beat the egg yolk in a bowl using a whisk until frothy. Put to one side. Roll out the pastry dough using a rolling pin. Then, using knife, divide into eight equal rectangular pieces. Spread the gorgonzola evenly over one half of each of the rectangles then close, folding the other half over. Press the edges firmly together, moistening
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Chocolate Chile Bohemia Ice Cream


1 large pasilla negro chile, stemmed, seeded, deveined
1 1/3 cups half-and-half
2 ounces Mexican chocolate, chopped into small pieces
3 ounces semi-sweet chocolate, chopped into ¼-inch pieces
4 egg yolks
½ cup sugar
1 1/3 cups heavy (whipping) cream
1 ½ teaspoons pure vanilla, preferably Mexican
¼ cup Bohemia beer


In a small skillet heated over medium, toast the chile, pressing it flat against the skillet with a metal spatula until it … Read more

Tales of the Cocktail 2010 Roundup

Drink of the Week spent last week in New Orleans with mixologists, liquor companies, cocktail writers, and drinking enthusiasts for the ultimate annual cocktail event, Tales of the Cocktail. It was an action-packed time with something for everyone. We’ll be sharing product reviews, recipes, and techniques soon! Here is a roundup of some of our favorite moments:

The first evening we were all welcomed to New Orleans with a London doubledecker ride to Beefeater Gin’s … Read more

St. Patrick’s Day Party Food: Corned Beef Cabbage Rolls

St. Patrick’s Day may be about drinking, but you still have to eat! Here’s a fun way to turn the classic corned beef and cabbage meal into a finger-food appetizer for your Irish festivities this year.

Erin go Bragh!


6 Savoy cabbage leaves
½ cup stone-ground mustard
2 slices dark rye bread
½ lb corned beef


Trim off the white core at the bottom. Steam cabbage leaves for no more than 2 minutes. … Read more

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