DOTW Staff

Bourbon Balls

post iconBourbon Balls … the Derby Day treat you’ll want as leftovers! …Read More

Choosing Bourbon for Your Kentucky Derby Mint Julep

post iconTips on choosing bourbon for your Kentucky Derby Mint Julep …Read More

Pollo Asado Tacos

post iconIngredients

2 lbs boneless chicken breast, cut into cubes
½ cup fresh squeezed orange juice
2 tbs black pepper
2 tbs garlic salt
Salt to taste
Hard taco shells
Toppings to taste

Instructions

Combine chicken, orange juice, pepper, garlic salt and salt in a bowl. Refrigerate and let marinate overnight. Sauté chicken in a hot pan until cooked through. Dish into taco shells and garnish with your favorite toppings.

Courtesy of Tequila Espolon. Recipe By … Read more

Mediterranean Crostini

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Recipe courtesy of Campari.

Ingredients

    150g tomato pulp
    4 slices of homemade bread
    30g pitted olives
    10g fresh oregano
    2 anchovy fillets in oil
    2 tablespoons extra virgin olive oil
    1 tablespoon of capers in salt
    1 clove of garlic
    Salt

Instructions

1. Cut each slice of bread into 6 square/rectangular pieces. Arrange on a baking sheet and place in a preheated oven at 200°C for 5 minutes (or until toasted), turning halfway through the … Read more

Rustic Apple Tarts Infused with SKYY Infusions Ginger

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Courtesy of SKYY Vodka.

Ingredients

    1 tbsp. SKYY Infusions Ginger
    1/3 cup and 0.5 tablespoons sugar
    ½ cup apple cider or apple juice
    1 tbsp cider vinegar
    1 lb small gala apples (about 4; left unpeeled)
    1 frozen puff pastry sheet (from a 17 ¼-oz package), thawed
    3 tbsp unsalted butter

Instructions

Preheat oven to 425°F. Cook 1/3 cup sugar in a dry, 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. … Read more

Gorgonzola Bites

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Recipe courtesy of Campari.

Ingredients

    350g puff pastry
    250g gorgonzola
    1 egg yolk
    20g butter

Instructions

    Beat the egg yolk in a bowl using a whisk until frothy. Put to one side.
    Roll out the pastry dough using a rolling pin. Then, using knife, divide into eight equal rectangular pieces. Spread the gorgonzola evenly over one half of each of the rectangles then close, folding the other half over. Press the edges firmly together, moistening … Read more

Chocolate Chile Bohemia Ice Cream

post iconIngredients

1 large pasilla negro chile, stemmed, seeded, deveined
1 1/3 cups half-and-half
2 ounces Mexican chocolate, chopped into small pieces
3 ounces semi-sweet chocolate, chopped into ¼-inch pieces
4 egg yolks
½ cup sugar
1 1/3 cups heavy (whipping) cream
1 ½ teaspoons pure vanilla, preferably Mexican
¼ cup Bohemia beer

Instructions

In a small skillet heated over medium, toast the chile, pressing it flat against the skillet with a metal spatula until it … Read more

Tales of the Cocktail 2010 Roundup

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Drink of the Week spent last week in New Orleans with mixologists, liquor companies, cocktail writers, and drinking enthusiasts for the ultimate annual cocktail event, Tales of the Cocktail. It was an action-packed time with something for everyone. We’ll be sharing product reviews, recipes, and techniques soon! Here is a roundup of some of our favorite moments:

The first evening we were all welcomed to New Orleans with a London doubledecker ride to Beefeater Gin’s … Read more

St. Patrick’s Day Party Food: Corned Beef Cabbage Rolls

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St. Patrick’s Day may be about drinking, but you still have to eat! Here’s a fun way to turn the classic corned beef and cabbage meal into a finger-food appetizer for your Irish festivities this year.

Erin go Bragh!

Ingredients

6 Savoy cabbage leaves
½ cup stone-ground mustard
2 slices dark rye bread
½ lb corned beef

Instructions

Trim off the white core at the bottom. Steam cabbage leaves for no more than 2 minutes. … Read more

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