Apple-cider Stuffing with Burbon-cider Dressing

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Bourbon cider glaze

  • 2 cups apple cider
  • 1/2 cup maple syrup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses (optional)
  • 1/3 cup+ 3 tablespoons good quality Kentucky Bourbon

Combine apple cider, maple syrup, molasses and apple cider vinegar in a nonreactive sauce pot. Heat and gently reduce to 2/3rd of a cup.

Gently warm 1/3rd cup of bourbon in a saucepan to eliminate the alcohol. Add this to the reduced cider liquid. Reduce this mixture to 1/2 cup, cool and reserve. Once cool, add the remaining 3 tablespoons of bourbon and serve.

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