Bourbon cider glaze

• 2 cups apple cider
• 1/2 cup maple syrup
• 1/4 cup apple cider vinegar
• 2 tablespoons molasses (optional)
• 1/3 cup+ 3 tablespoons good quality Kentucky Bourbon

Combine apple cider, maple syrup, molasses and apple cider vinegar in a nonreactive sauce pot. Heat and gently reduce to 2/3rd of a cup.

Gently warm 1/3rd cup of bourbon in a saucepan to eliminate the alcohol. Add this to the reduced cider liquid. Reduce this mixture to 1/2 cup, cool and reserve. Once cool, add the remaining 3 tablespoons of bourbon and serve.