This drink is typically served as a shooter, although it’s also great on the rocks or served up in a cocktail glass. Any way you choose to prepare this drink, your head will spin like an owl’s after few.

This smooth cocktail has a lot of flavor and packs quite a punch. Enjoy!

The Whiskey Sour, is arguably the most popular of the Sour Family of classic cocktails. People have been drinking whiskey sours for well over 150 years, having sprung up it the 1850′s or 1860′s.  The first print mention of a Whiskey Sour recipe appeared in a Waukesha, Wisconsin newspaper in 1870. 

Thanks, Anna!

This drink originated in the nineteenth century in either the US, England or Australia. Although it place of origin is disputed, it is truly become a classic. So good they named the glass after it!