This article originally ran in May 2008 on Best of the Green Web.
The world is going green and the cocktail world is no exception.
Bartenders the world over are experimenting with locally grown, organic ingredients to showcase their craft. Distilleries are getting into the game as well, with organic product popping up in stores and bars everywhere. These socially conscious producers are also using new methods to distill, package and distribute their product in … Read more