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This cocktail was no easy task. About a year ago I set out on a quest to make a peanut cocktail but in a really elegant way and came up with the Peanut Manhattan. This time I’m using peanuts in a whole new way and even a bit tropical. The Aged rum is infused with peanut for 24 hours and then paired it with raspberry syrup, Allspice Dram liqueur and fresh lime juice and the … Read more
There’s a couple of things that I really love. One of which is Mezcal and the other was orgeat syrup. The reserved rum balances this cocktail perfectly and provides this classic gem a whole new dimension. May you imbibe well
When Santa comes tonight, surprise him! Instead of putting out milk and cookies, leave out cocktails and candies. I am sure that Santa would appreciate a hot toddy to warm him up or a classic Martini to get his blood flowing. …Read More
If you love Tiki Drinks like we do, this is one of the grandaddies of the genre. Created by Don the Beachcomer in 1934, the recipe was top secret. Don even instituted a two Zombie limit to keep the competition from figuring it out. Maybe it could have been that they were really strong as well!
The recipe we have here was adapted by Tiki Historian Jeff Barry for his book, Sippin’ Safari, a must … Read more
October, a month dedicated to raising awareness of breast cancer, is upon us. Women and men nationwide are honoring Breast Cancer Awareness Month by “Thinking Pink. ”Prepare for a flood of all things pink from buses, to billboards, to Monday Night Football and everything in between – sip pink cocktails like the “Pink Ribbon,” an invigorating rose-tinted Pink Pigeon Rum champagne cocktail, perfect for showing your support and solidarity.
I think that yogurt in cocktails is a wonderful marriage. It goes together very well during the summer season and is one of my favorite combinations. The sweetness of aged rum and fresh pineapple gives this Cultured Spirit very interesting layers.
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