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We are lucky at DOTW to try the newest, hippest and edgy spirits and liqueurs. Often, I am not quite sure what to expect. Occasionally I am blown away – sometimes in a good way, sometimes in a bad way. Other times, I am pleasantly surprised. I will admit that when the bottle of Hiram Walker Whipped, I wasn’t quite sure what to think. However, I am happy to report that this was one of those times that I was pleasantly surprised. Hiram Walker Whipped was incredibly pleasant and adds a nice flair to cocktails. There is also something warm and toasty about the Whipped that almost makes me look forward to Fall. …Read More
What’s better than kicking back with some beer and pretzels? Why, adding some chocolate and marshmallow to the mix, of course! Beer and pretzel marshmallows are a brilliant creation.
Confectioner Truffle Truffle makes beer marshmallows (I didn’t know there was such a thing), dips them in chocolate and tops them off with a beer and pretzel brittle. Sweet, salty, crunchy, chewy … with beer. Though they were created for the Super Bowl, I don’t think … Read more
Skip the candy and head straight for the good stuff! Here’s a sweet recipe for an après trick-or-treat cocktail.
It’s not just for Halloween! You can enjoy the Candy Bar Cocktail any time of year if you like.… Read more
Bourbon on a stick, anyone?
The folks at Lollyphile in San Francisco “put some sweetness in the sour mash” to provide the world with bourbon lollipops.
The company also makes absinthe lollipops. (As well as maple bacon pops. Bacon is second only to booze, people.)
Buy 4 for $10 … or 36 for $52!
This is inspiring me to experiment with some boozy lollipop recipes myself.
Lollyphile (via Liqurious)
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