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1 ½ oz Home-Spiced Flor de Caña (spice recommendation: vanilla bean, nutmeg, cinnamon)
3 oz hot water
½ teaspoon of butter on top
1 cinnamon stick
In an Irish coffee mug, add boiling water, rum and top with a small slice of butter. Stir with cinnamon stick and garnish with fresh nutmeg on top.
Courtesy of Flor de Caña Rum.
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