Deviled eggs are a tasty cocktail party finger food that you cannot go wrong serving!
They look fancy, but take less than 15 minutes to make. Here’s my favorite, super-simple recipe:
½ cup safflower mayonnaise
2 tsp Dijon mustard
2 tbs chopped fresh parsley
Salt and freshly ground pepper to taste
Put eggs in a sauce pan, cover with water and add a splash of vinegar. Bring eggs to a boil on medium-high heat then turn down heat to low and cook for 10 minutes. Remove from heat, drain the hot water and run cool water over the eggs.
Peel cooled eggs. Slice eggs in half lengthwise, scooping out the yolks. Mash half the yolks with a fork and stir in mayonnaise, parsley and mustard. Sprinkle in salt and pepper. Spoon the mixture into the hollows in the egg whites and sprinkle with paprika. To make it pretty, use a cake decorating gun or plastic bag with the corner cut off to dispense the filling.
More cocktail food.
Photo by TheGiantVermin.