Loading ...
Ingredients:
1.5 oz Espolón Tequila Reposado
0.5 oz Frangelico
0.5 oz lemon juice
1 oz Chile Piquin-Cinnamon Syrup
2 dashes of Wormwood Bitters
Directions:
Shake ingredients together and strain into a rocks glass over ice. Garnish with lemon twist.
Created by Jorge Guzman. Courtesy Espolón Tequila
