No Mother’s Day brunch is complete without a champagne cocktail! This blackberry champagne cocktail is beautiful and brightly colored, with fresh blackberries lending a purple hue. No matter what you serve, this refreshing cocktail will look great next to it.
¾ oz blackberry simple syrup*
1-1.5 oz gin (depending on how strong Mom likes her drinks)
Fresh blackberries for garnish
Put two blackberries in a champagne flute. Pour in blackberry simple syrup and gin, then carefully top off with sparkling wine.
*Blackberry Simple Syrup
1 cup water
1 cup sugar
1 basket of blackberries
Bring all ingredients to a boil. Strain into a container, pressing the blackberries to push juice through the stainer.