Inspired by the classic brunch cocktail, the mimosa, this tasty twist was created just for moms on Mother’s Day!
- 1 oz. Frangelico Hazelnut Liqueur
- 1 oz. passion fruit juice
- 3 oz. Champagne Laurent-Perrier Brut L-P
Combine Frangelico Hazelnut Liqueur and passion fruit juice with ice and shake well; strain into a champagne flute. Top off the cocktail with Champagne Laurent-Perrier Brut L-P and enjoy.
courtesy Frangelico Hazelnut Liqueur