In this recipe created by Marshall Altier, double up the use of your grill this summer by adding fresh pineapple. There’s no need to brush the pineapple with oil as the natural sugars in the fruit will caramelize on their own, bringing a sweet, smoky flavor to this summertime drink.
- 2 oz Denizen Rum
- 1 oz fresh lime juice
- ¾ oz simple syrup
- 3 wedges grilled pineapple
- 1/8 vanilla bean (or 2 dashes extract)
- Ground black pepper
Muddle 2 wedges of grilled pineapple and vanilla bean in simple syrup.
Pour remaining ingredients in a shaker.
Add ice and shake.
Double strain into a cocktail glass.
Garnish with 1 wedge pineapple dusted lightly with black pepper.
Courtesy Denizen Rum