Ingredients

• 1 liter Maker’s Mark Bourbon Whisky
• 1 quart milk
• 1 quart heavy cream
• 2 dozen eggs
• 1 1/2 cups sugar
• Nutmeg, garnish

Instructions

Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Maker’s Mark® together, add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste and garnish each cup with nutmeg. Makes 2 1/2 gallons.

Courtesy of Maker’s Mark Whisky.

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