Tried the Three Rivers Cocktail on a recent trip to NYC, although it hails from Cananda. We recommend using Canadian Whiskey, but you can fake if their is none on hand. The addition of the other two “rivers” Dubonnet, a wine based aperitif flavored with herbs, and Triple Sec. This give the drink a bit of spicy sweetness In Quebec it would be called the Trois Rivieres.

Three Rivers

2 oz. Whiskey (preferably Canadian)
1 oz. Dubonnet
1 oz. triple sec

Fill mixing glass with ice. Add whiskey, Dubonnet and triple sec.
Shake well and strain into a rocks glass filled with ice.

more Drink of the Week cocktails

This entry was posted on Friday, June 5th, 2009 at 2:46 pm and is filed under Whiskey, Drink of the Week. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.