This Week’s Drink - Buddy’s Cajun Martini
Perfect for football season, Buddy sends us this creation from Cajun Country. This spicy concoction is perfect for LSU vs. VT on Saturday Night, I’m thinking pitchers!
2 1/2 oz. Vodka
1/4 oz . Dry Vermouth
Olive Juice (Buddy recommends Dirty Tony’s)
1 to 4 drops of Bulliard’s Louisiana Supreme Habanero Pepper Sauce
Shake over ice. Pour into pre-chilled cocktail glass.
Garnish with pickled okra, jalepeno stuffed olives, tomolives, pickled string beans, cocktail onions, etc.
Buddy’s favorite is Hebert’s Mildly Hot Cajun Pickled Quail Eggs.
Enjoy!!
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on Friday, September 7th, 2007 at 12:16 am and is filed under Vodka, Drink of the Week, Cocktail Entertaining.
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