Starbucks Dabbles in Beer & Wine
Starbucks is opening a Seattle location that will serve beer and wine — with more to come. If the experiment goes well, the concept could be tested in other cities.
The test move to sell alcohol is clearly an attempt to fight off growing competition from McDonald’s and Dunkin’ Donuts, says Ron Paul, president of Technomic, a restaurant consulting firm. “
This entry was posted on Tuesday, July 21st, 2009 at 11:20 pm and is filed under Beer & Wine, Booze News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=bb8c5f36-79b3-428a-8222-8e70c2d5de0d)



