Building on the success of his restaurant at the St. Francis Hotel, Michael Mina has converted a former jewelry store into a bar worthy of a scene out of Mad Men.
The Bar was designed in “neo-mod” style, reminiscent of cocktail lounges 50 years ago. I was impressed by the extensive cocktail menu, fresh ingredients and attention to detail. Hat’s off to the friendly staff and amazing cocktails.
This cocktail is a shout out to the Hotel and a revival of one of the original Martinis. From the menu:

“The history of the Martini is shrouded in mystery. But most agree that San Francisco was its birthplace. One story credits a bartender at the St. Francis with the olive garnish. This was first know as the St. Francis Cocktail.”

St. Francis Cocktail

Junipero Gin
Dry Vermouth
Orange Bitters

Stir 2 - 3 oz of Gin with a dash each of Vermouth and Orange Bitters in a mixing glass over ice. Strain into a chilled Cocktail Glass.
Garnish with mixed olives.

Read the SF Gate Review - Michael Mina’s Clock Bar
Micahel Mina’s Clock Bar
more bars and cocktail lounges

This entry was posted on Friday, July 25th, 2008 at 12:03 am and is filed under Gin, Drink of the Week, Drinking History, Places, Booze News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.