The holidays are time for gatherings and warmth … and a little booze. This spiced punch can be served hot or cold. It’s a tasty way to welcome guests and stay warm.

Spiced Tea Holiday Punch

3 cups water
1/3 cup honey
1/4 cup packed brown sugar
2 tbs. vanilla extract
10 whole cloves
10 cardamom seeds
2 tbs. ginger
2 tea bags (black tea)
1 bottle red wine
1/4 cup dark rum
Boil water, honey, sugar, spices and vanilla in a large saucepan, stirring frequently until honey and sugar are dissolved.

Remove from heat and add tea bag, steeping for five minutes. Strain it into a bowl and add wine and rum.

Can be served hot or cold. If serving it hot, simmer mixture until warm again. If serving cold, chill mixture in refrigerator then serve over ice. Garnish with a cinnamon stick.

more Holiday Drinks & Punches

This entry was posted on Friday, November 13th, 2009 at 12:01 am and is filed under Rum, Drink of the Week, Beer & Wine, Holidays, Hot Drinks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.