Spice Night comes by way of Bermuda and is a melange of “scented” apple, carrot, lemon and ginger juices mixed with Mount Gay Rum and a bit of maple syrup.

Spice Night

1 1/2 oz. Mount Gay Eclipse Gold Rum
1 1/2 oz. Scented Apple Juice*
1/2 oz. Fresh Carrot Juice
1/4 oz. fresh Lemon Juice
1/4 oz. Maple Syrup
One Teaspoon Fresh Ginger Juice**

Garnish: 3 Whole Allspice Pods
Glass: Cocktail/Martini glass

Place all ingredients in cocktail shaker. Add ice and shake vigorously.
Strain into chilled cocktail glass. Garnish with whole allspice pods (they
will float atop cocktail)

* Scented Apple Juice
Overnight, combine 3-4 whole allspice pods with one cracked cinnamon stick
to 2 cups of apple juice. Refrigerate.

**Ginger Juice
If fresh ginger juice is not available it can be ordered at www.gingerpeople.com

more Holiday Drinks
recipe & photo courtesy Mount Gay Rum

This entry was posted on Monday, December 22nd, 2008 at 9:51 pm and is filed under Rum, Holidays. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.