Spanish Coffee
DOTW reader Gini was wondering what the right ingredients were for a Spanish Coffee. We did a bit of
digging and found that Gini was on the right track with the recipe she sent us:
Spanish Coffee
1 oz. Cognac or Brandy
1 oz. Kahlua
Fill with strong coffee
Whipped Cream on top (optional)
Serve in a large espresso glass or footed mug
We also found several variations on the theme including one that replaces the coffee for a shot of espresso, Yum. Another, Spanish Coffee Recipe calls for a fancy sugar /cinnamon rim and a nifty flaming 151 trick (note keep a fire extinguisher close by). Whatever way you like it, this drink is a keeper - especially in this cold!
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This entry was posted
on Friday, January 11th, 2008 at 6:44 pm and is filed under Brandy, Liqueurs, Drink of the Week, Hangover Helpers, Hot Drinks.
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