Created by Brian Miller of New York hotspot Death & Co this creepy cocktail is made with Flor de Caña rum, a new premium rum from Nicaragua which has recently become available in the U.S.

Sleepy Hollow Fizz

1 1/2 oz Flor de Caña 7yr old rum
1/2 oz El Dorado 151 proof demerara rum
1/2 oz fresh lemon juice
1/2 oz maple syrup
2 barspoon pumpkin puree
1 egg yolk
Top club soda

Dry shake, shake with 3 ice cubes and strain into a tall glass. no garnish

PUMPKIN PUREE
Take one 15 oz can of Libby’s 100% pure pumpkin, add 1 tsp of ground cinnamon, 1/2 tsp of ground ginger, 1/4 tsp of ground cloves and 15 oz of simple syrup and blend it all together in a blender or Cuisinart. Store in the fridge.

recipe courtesy Flor de Cana