Alcohol and food are a great combination.

But it can be surprisingly tricky to cook with beer, wine and liquor. (And no one wants to waste a drop of the good stuff)

Whether you’re looking for a gift or preparing to entertain for the holidays, these cookbooks are good for anyone looking to learn how to cook with booze:

Here’s to Good Food: Cooking With Beer, Wine, Liquor and Liqueurs
Cooking With Booze
Cooking With Jack, The New Jack Daniels Cookbook
Cooking With Beer Season by Season
The Gourmet’s Guide to Cooking With Wine

Here are some recipes that are really making me hungry:

Bourbon-Molasses Drumsticks
Pasta With Pepper Vodka Sauce
Shrimp With Spicy Chili and Beer Sauce
Long-Cooked Lamb Shoulder

This entry was posted on Thursday, November 6th, 2008 at 8:42 am and is filed under Cooking with Booze, Holidays, Books. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.