What an amazing idea! “A Good Appetite” came up with this tasty-sounding recipe for Oatmeal Stout and Heath Bar Ice Cream.

I’ll have to try to make this one myself.

The ice cream base has a slight bitter flavor but also a bit of a toffee flavor from the stout. The sweetness of the Heath bar is a good foil to that bitterness while the toffee in it helps bring out more of that toffee flavor. The texture of the ice cream is beautifully creamy making a good base for the crunch of the Heath Bar.

Oatmeal Stout and Heath Bar Ice Cream recipe (@ A Good Appetite, via Craftzine)

This entry was posted on Sunday, July 19th, 2009 at 12:18 pm and is filed under Beer & Wine, Cooking with Booze. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.