Mexican Hot Chocolate - This Week’s Drink Recipe
OK, I took a bit of a break, but I’ve been traveling. Got that old day job to take care of, ya know. While I was back in New York City, I needed this week’s drink to combat the chill and quench my thirst for Tequila.
Mexican Hot Chocolate
Tequila (this recipe uses Hornitos Plata)
2 cups milk
1 disk of Mexican chocolate
Whipped cream
Warm the milk and chocolate in a saucepan. Stir with a whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and froth the chocolate with a whisk.
Add one part Hornitos Plata for every five parts of hot chocolate. Finish with dollop of whipped cream.
courtesy: Hornitos Tequila
more Hot Drinks …
past drinks of the week
|
|
|
This entry was posted
on Thursday, November 15th, 2007 at 9:47 pm and is filed under Tequila, Drink of the Week, Cocktail Entertaining.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Leave a Comment
You must be logged in to post a comment.
