Mardi Gras Cocktails
The people at Absolut have been very busy sending some great original cocktails. To celebrate Mardi Gras, they sent us recipe created by two French Quarter bartenders.
Enjoy!
1 ½ oz Absolut Citron
3 oz Pineapple Juice
¼ oz Agave Nectar
½ oz Chambord
Green Confectionery Sprinkles
Combine Absolut Citron, Pineapple Juice and Agave Nectar in an ice filled mixing glass. Shake and Strain into a cocktail glass rimmed with green sprinkles. Take a bar spoon and drizzle ½ oz Chambord so that it settles at the bottom of the cocktail glass.
Serve with a beaded necklace and a smile!
Created by Rachael Gray @ Storyville 125 Bourbon Street, New Orleans, LA
½ oz Absolut Citron
½ oz Pamma Pomegranate Liqueur
¼ oz Chambord
Fresh Muddled Raspberries and Strawberries
Topped with Mumms Cordon Rouge champagne
Muddle the fresh raspberries and strawberries with ¼ oz Chambord in a mixing glass. Add the Absolut Citron, Pamma Pomegranate Liqueur and ice. Shake and strain into a Champagne Flute. Top with Mumms Cordon Rouge Champagne.
Created by Chris Hannah @ Arnaud’s French 75 Bar, 813 Bienville Street, New Orleans, LA
Cocktails of New Orleans …
NOLA Martinis …
Fat Tuesday Specials …
Courtesy Absolut Vodka
This entry was posted on Tuesday, February 5th, 2008 at 1:20 am and is filed under Vodka, Holidays, Champagne. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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