Sunday is National Rum Day which is perfect for a hot August Sunday. To celebrate, we are featuring the Macuá, a long drink made with Flor de Caña 4 year old Rum, guava,orange and lime juices and a touch of simple syrup. What are the origins of the day? Not sure yet, but we have a few days to find out.

Macuá

1 ½ oz. Flor de Caña 4 year old
1 oz. guava juice
1 oz. orange juice
½ oz. lemon juice
1/3 oz. simple sugar

Fill ¾ of a cocktail shaker with ice and add Flor de Caña rum, guava juice, orange juice, lemon juice and simple sugar.
Shake well for 20-30 seconds, serve in a Tom Collins glass with ice and decorate with orange slice and cherry.

recipe & photo courtesy Flor de Caña Rum
past drink of the week cocktails