When you make ice at home in your freezer, it’s cloudy. Want to make crystal-clear ice like the pros? You don’t need a special machine.

Here are the simple steps:

• Use distilled water.
• Boil the water, then let it cool.
• Boil the water one more time.
• Let it cool slightly, but pour in the tray when it’s still hot.
• Freeze.

The smaller your cubes, the better they will look.

Pro Cocktail Mini Ice Cube Trays are good for making a batch of small ice cubes that are good for cocktails.

This entry was posted on Thursday, November 6th, 2008 at 8:40 am and is filed under Bartending Tips, Cocktail Entertaining, Cocktail Hacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.