When you make ice at home in your freezer, it’s cloudy. Want to make crystal-clear ice like the pros? You don’t need a special machine.
Here are the simple steps:
- Use distilled water.
- Boil the water, then let it cool.
- Boil the water one more time.
- Let it cool slightly, but pour in the tray when it’s still hot.
- Freeze.
The smaller your cubes, the better they will look.
Pro Cocktail Mini Ice Cube Trays are good for making a batch of small ice cubes that are good for cocktails.
