Hangover Helper - Mexican Food & Red Beers
This comes from reader Antoinette.
Food: Spicy homeade green pork chile, or if you can handle it… Menudo (Mexican stew with hominey/tripe) if not… Posole (Mexican stew with hominey/pork) both with lots of hot crushed red pepper, diced onion, oregano and a squeeze of lemon. Enjoy with tortillas. MMM..
You can’t go wrong with Mexican food! It does the trick every time!!!
Drink: Similar to the bloody mary, but with beer… RED BEERS!!! Made with Clamato, (or a spicy V8 & your favorite beer, tobasco, salt, pepper and a lemon garnish. (squeeze lemon into drink)
She and her drinking buddies swear by it. According to Antoinette this has worked on MANY occasions.
Try It
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on Thursday, December 14th, 2006 at 12:19 am and is filed under Beer & Wine, Hangover Helpers.
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