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Grapefruit Campari Sorbet

Grapefruit Campari SorbetChef Jamie Oliver created this refreshing granita as an easy, light and elegant dessert. Yummy!

Grapefruit-Campari Sorbet

1-3/4 pints fresh squeezed grapefruit juice, strained
14 oz. superfine sugar
7 oz. Campari
Juice of 2 lemons
Juice of 2 oranges

Whisk together the grapefruit juice and sugar. Add the Campari, lemon and orange juices. Freeze in an ice cream maker, or in a metal container for a granita texture.

Photo & recipe courtesy Campari



This entry was posted on Sunday, January 4th, 2009 at 11:19 pm and is filed under Liqueurs, Cooking with Booze. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.