Liquor and wine are a big part of many holiday dishes. Here are some of the most delicious recipes I could find that get a boost from the bottle and could be a part of your special holiday meal. Enjoy!

Starters
Sweet Potato Bourbon Soup
Drunken Crab Bisque
Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette

Meats
Grilled Molasses and Rum-Glazed Fresh Ham
Red Wine Braised Beef Brisket
Roasted Goose With Apple Rum Stuffing

Veggies
Whiskey-Glazed Carrots
Zest White Wine Green Beans (The recipe suggests canned, but why not use fresh!)

Potatoes
Potato Latkes with Wine Syrup

Dessert
Baked Figs with Honey and Whiskey Ice Cream
Figgy Pudding with Rum Butter Sauce

This entry was posted on Friday, December 19th, 2008 at 2:30 am and is filed under Cooking with Booze, Holidays, Cocktail Entertaining. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.